B. Sc. in Hospitality Studies

ELIGIBILITY:

Candidate should have passed Std XII examination of any state board / university for higher secondary education or its equivalent and secured not less than 45% marks.

DURATION:

The course shall be full time course. The duration of the course shall be 3 Years.

SELECTION:

All candidate shall be invited to attend the presentation on the Institute along with the written test and personal interview with our selection committee. On receipt of the completed application form, the interview scheduled will be intimated to the candidate.

INDUSTRIAL TRAINING:

Our office of training will coordinate the industrial training for students. Students shall be placed in any reputed hotels for

Semester I
Food Production Foundation-I
Food and Beverage Service Foundation-I
Accommodation and Front Office Operations Foundation-I
English Communication / French

Semester III
Food Production Operation Industry Exposure-I
Food and Beverage Service Operations Industry Exposure-I
Accommodation and Front Office Operations Industry Exposure-I
Personality Skills for Hospitality-Learning from Industry

Semester V
Any one language (French / English)
Catering Science
Bakery and Confectionery
Quantity Food Production
Banquet Management

Semester II
Food Production Foundation II
Food and Beverage Service Foundation-II
Accommodation and Front Office Operations Foundation-II
Environmental Science

Semester IV
Introduction to Indian Cookery
Food and Beverage Service Operations-II
Accommodation and Front Office Operations-II
Accountancy Skills for Hospitality

Semester VI
Principles of Management
Specialized Food Production
Food & Beverages Inventory Control
Human Resources Management
Food & Beverages Management

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